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Sorry nothing tagged here yet!
Sorry nothing tagged here yet!
Sorry nothing tagged here yet!
Posted By: ohegarty
Posted On: Mar 31, 2008
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A special diet (and a limited cupboard) leads one to adapt a lot of recipes. This custard is a hugely adapted version of this recipe and the crew at bridge night last week ate it all up ;) The custard could be used as a side dish for savoury meals too. Ginger Hemp Squash Custard...... [view]
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Posted By: ohegarty
Posted On: Mar 31, 2008
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One of my core food groups used to be pasta. Strangely...it has not been something I've really missed although from this blog you might see that I have attempted to recreate a few of my past favourites in accordance with my new food life. There are many varieties of rice pasta...... [view]
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Posted By: ohegarty
Posted On: Mar 21, 2008
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I have loved curry since I was wee thanks to a set of nannies I had as a small child. I have evolved far beyond my Irish boiled meat and potato roots thanks to being raised in Toronto by two very culturally aware parents. Although they might not know it...they were both the original pioneers...... [view]
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Posted By: ohegarty
Posted On: Mar 21, 2008
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Quinoa Spinach Pilaf 1 medium lightly chopped organic onion $3.25/kg ON Karma 1/2 cup frozen cranberries - thawed and chopped $2.09/kg ? Karma 1 bunch organic spinach washed and loosely chopped $1.98/bunch CA Karma 2 stalks lightly chopped organic celery $2.90/bunch CA...... [view]
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Posted By: ohegarty
Posted On: Mar 15, 2008
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I've been trying to eat *mostly* local during this seeming-to-never-end winter (and fyi: winter is due to end at Mar 20 2008, 05:48 UT - phew). Throughout my life...my nearly 41 years...I have experienced strange cravings for celery. The stranger thing about my current craving is that I've...... [view]
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Posted By: ohegarty
Posted On: Mar 11, 2008
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When was your last cooking experience with cast iron cookware? Never? What? It is amazing to think that many people in our modern world are so removed from basic cookware that served generations upon generations of humans. Yes, it's heavy. And no, it's not dishwasher safe. If you have...... [view]
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Posted By: ohegarty
Posted On: Mar 8, 2008
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This is my front yard today. Toronto has been the recipient of about 15 cm of snow in the last 24 hours and it is still coming down (but is expected to end tonight). So most of us in the city are nesting. I chose to nest by creating waffles for brunch. They took the edge off the cold by...... [view]
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Posted By: ohegarty
Posted On: Mar 6, 2008
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The movie Waitress is one of the best movies of the century so far - imho. If you have seen it then you know why it is appearing on a food blog. The main character's obsession is with creating pies as her form of therapy. If you haven't seen it and you are a foodie then you really must ;)...... [view]
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Posted By: ohegarty
Posted On: Feb 20, 2008
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I live in an area that has about an equal ratio of late night barber shops and jerk chicken outlets (and money cashing outlets....). I have yet to determine if any of the jerk chickens are suitable for my tomato free/gluten free diet so, in the past year or so, I've missed the quick and easy...... [view]
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Posted By: ohegarty
Posted On: Feb 29, 2008
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I have taken a liking to cranberries of late. They are loaded with lots of good stuff and available frozen at my food co-op. They add a tangy taste to everything and I'm thinking I could ditch lemon juice since the cranberries are local and lemons don't grow in Ontario. Cod Fish...... [view]
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Posted By: ohegarty
Posted On: Feb 26, 2008
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I lived briefly in Ireland by completing a co-operative work term there as part of my undergraduate mathematics degree at the University of Waterloo. I packed in a lot in those 3.5 months including getting out a few times to the discos and rugby club parties with a childhood...... [view]
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