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Items tagged with: foodsafety
Tag was last used: Mar 5, 2009
 
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TIG Blogs
Inviato da:  cdnorman
Scritto su:  Mar 5, 2009

  Science Literacy and the changing evidence of harm in the food context: Part 2
From the Globe and Mail article cited in my last blog, here is something to consider: "Health Canada contends there is no risk because a single serving of pop with the highest amount detected — 4.5 parts per billion — would give drinkers a dose well below its safety limit. The levels are...... [view]
Inviato da:  cdnorman
Scritto su:  Mar 5, 2009

  Science Literacy and the changing evidence of harm in the food context
Liz brings up a great point and highlights the massive disconnect between the public's knowledge of labeling -- what it means, what it stands for, and what the potential health implications are of these representations. This morning's Globe and Mail (a newspaper here in Canada for those...... [view]
Inviato da:  TheGingerCompany
Scritto su:  Sep 24, 2007

  Making Pickled Eggs? Read This So You Don't Give Yourself Botulism
I think one of my next adventures will be to make pickled eggs. In my research of home canning techniques I have been a bit obsessed about food safety. I don't want to be sending any of my friends or family to the hospital with botulism. There are some neat resources I've found along the way to...... [view]
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