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Sorry nothing tagged here yet!
Sorry nothing tagged here yet!
Sorry nothing tagged here yet!
Posted By: ohegarty
Posted On: Mar 31, 2008
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A special diet (and a limited cupboard) leads one to adapt a lot of recipes. This custard is a hugely adapted version of this recipe and the crew at bridge night last week ate it all up ;) The custard could be used as a side dish for savoury meals too. Ginger Hemp Squash Custard...... [view]
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Posted By: ohegarty
Posted On: Mar 31, 2008
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One of my core food groups used to be pasta. Strangely...it has not been something I've really missed although from this blog you might see that I have attempted to recreate a few of my past favourites in accordance with my new food life. There are many varieties of rice pasta...... [view]
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Posted By: ohegarty
Posted On: Mar 21, 2008
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I have loved curry since I was wee thanks to a set of nannies I had as a small child. I have evolved far beyond my Irish boiled meat and potato roots thanks to being raised in Toronto by two very culturally aware parents. Although they might not know it...they were both the original pioneers...... [view]
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Posted By: ohegarty
Posted On: Mar 21, 2008
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Quinoa Spinach Pilaf 1 medium lightly chopped organic onion $3.25/kg ON Karma 1/2 cup frozen cranberries - thawed and chopped $2.09/kg ? Karma 1 bunch organic spinach washed and loosely chopped $1.98/bunch CA Karma 2 stalks lightly chopped organic celery $2.90/bunch CA...... [view]
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Posted By: ohegarty
Posted On: Mar 15, 2008
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I've been trying to eat *mostly* local during this seeming-to-never-end winter (and fyi: winter is due to end at Mar 20 2008, 05:48 UT - phew). Throughout my life...my nearly 41 years...I have experienced strange cravings for celery. The stranger thing about my current craving is that I've...... [view]
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Posted By: ohegarty
Posted On: Mar 11, 2008
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When was your last cooking experience with cast iron cookware? Never? What? It is amazing to think that many people in our modern world are so removed from basic cookware that served generations upon generations of humans. Yes, it's heavy. And no, it's not dishwasher safe. If you have...... [view]
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Posted By: ohegarty
Posted On: Feb 20, 2008
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I live in an area that has about an equal ratio of late night barber shops and jerk chicken outlets (and money cashing outlets....). I have yet to determine if any of the jerk chickens are suitable for my tomato free/gluten free diet so, in the past year or so, I've missed the quick and easy...... [view]
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Posted By: ohegarty
Posted On: Feb 29, 2008
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I have taken a liking to cranberries of late. They are loaded with lots of good stuff and available frozen at my food co-op. They add a tangy taste to everything and I'm thinking I could ditch lemon juice since the cranberries are local and lemons don't grow in Ontario. Cod Fish...... [view]
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Posted By: ohegarty
Posted On: Feb 26, 2008
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I lived briefly in Ireland by completing a co-operative work term there as part of my undergraduate mathematics degree at the University of Waterloo. I packed in a lot in those 3.5 months including getting out a few times to the discos and rugby club parties with a childhood...... [view]
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Posted By: ohegarty
Posted On: Feb 20, 2008
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I live in an area that has about an equal ratio of late night barber shops and jerk chicken outlets (and money cashing outlets....). I have yet to determine if any of the jerk chickens are suitable for my tomato free/gluten free diet so, in the past year or so, I've missed the quick and easy...... [view]
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Posted By: ohegarty
Posted On: Feb 21, 2008
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This is what I hauled out to make the mashed potatoes. I figured that with my blender, all things are possible. A plain accompaniment allows the comfort of the mashed potatoes to seep in thoroughly. I cooked wild caught cod (for me) and a naturally raised pork chop (for my...... [view]
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