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Sorry nothing tagged here yet!
Sorry nothing tagged here yet!
Sorry nothing tagged here yet!
Posteado por: ChefGianfranco
Publicado el: Sep 18, 2009
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Dear, TIG colleagues.
Please join my culinary page.
Executive & Corporate Celebrity Chef. Gianfranco Chiarini, Multi Continental Cuisine, Culinary & Scientific research for new gastronomic trends, Molecular analysis, Classic Michelin cuisine, Food analysis, Design/Development of exciting...... [view]
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Posteado por: hanxiansheng
Publicado el: Oct 9, 2008
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Thanksgiving is coming soon! What are you preparing for it? Aren’t you going to have a delicious dinner with your family after such a long tired work? Of course you will. But the problem is you don’t know how to cook a great meal, I mean you don’t have some good...... [view]
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Posteado por: malcs64
Publicado el: Aug 14, 2008
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My first encounter with “ kimchi ” was when my brother-in-law brought three containers of this dish from Manila ten years ago. Kimchi is actually this traditional Korean dish made of vegetables, like cabbage, that was fermented with a variety of seasoning. So the moment my...... [view]
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Posteado por: balinet
Publicado el: Aug 11, 2008
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Offers many information about Balinese food, traditional recipes, Bali kitchen & cooking equipment, and tips for choosing favorite restaurants in Bali.... [view]
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Posteado por: jamessandler
Publicado el: Jul 10, 2008
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We've put together easy recipes that even the pickiest eaters will love. Most people are busy, between families and careers and the endless demands of day to day life. Who wants to slice, dice, chop, puree and wait for an hour or two when they're already tired?
Instead of facing what can be...... [view]
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Posteado por: foval
Publicado el: Apr 17, 2008
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Huffington Post, in true nail-em-to-the-wall style, posted proof yesterday of First Cougar (to-be) (thanks, Wonkette !) Cindy McCain's theft of Rachel Ray's recipe's from the Food Network website. The McCain campaign now blames the whole mess on an intern. OF COURSE! Well, at least the...... [view]
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Posteado por: riam
Publicado el: Jan 7, 2008
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While in Naperville we made Rick Bayless‘ “Tangy Lentil Salad,” which uses his green salsa as a flavor base and otherwise comes together in a beautiful and delicious marriage of flavors. Naturally, this got our interest piqued for another lentil salad here in Toronto. Problem...... [view]
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Posteado por: TheGingerCompany
Publicado el: Sep 24, 2007
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I think one of my next adventures will be to make pickled eggs. In my research of home canning techniques I have been a bit obsessed about food safety. I don't want to be sending any of my friends or family to the hospital with botulism. There are some neat resources I've found along the way to...... [view]
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Posteado por: TheGingerCompany
Publicado el: Sep 15, 2007
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I didn't realize until just now how difficult it is to find recipes for cooking with culinary lavender. If you are in Niagara and looking to try some, you can get dried lavender flowerbuds suitable for cooking from Niagara Herb Farm (see them at the NOTL Farm Market on Saturday mornings, and pick...... [view]
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