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Soumis par:  ohegarty
Posté le   Mar 21, 2008

  Mostly Local Goat Millet Curry....Da Bomb
I have loved curry since I was wee thanks to a set of nannies I had as a small child. I have evolved far beyond my Irish boiled meat and potato roots thanks to being raised in Toronto by two very culturally aware parents. Although they might not know it...they were both the original pioneers...... [view]
Soumis par:  ohegarty
Posté le   Feb 18, 2008

  Gluten Free/Dairy Free Organic Soup with Roots
Roots. We all have 'em and we all should eat more of 'em. Blend 'em up and you get a medley. A melting pot if you will. Canada has lots of roots. I love that about her. Organic Soup with Roots The ingredients are in the picture on the top right and are listed (roughly) clockwise...... [view]
Soumis par:  ohegarty
Posté le   Feb 17, 2008

  Root Vegetables, Gingered Goat and Lightly Spiced Millet
This is a cornucopia of the selection of local root vegetables available in Ontario at this time of year. I roasted all of the following and prepared two different soups with the considerable amount of leftovers. This endeavour took me the whole evening but I have a few mason jars full...... [view]
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